Cream Fluff
Cream Fluff is an easy dinner. Made with 1/2 angel food cake, crumbled, 2 boxes strawberry jello, 1 1/4 c. boiling water, 2 pkg. frozen strawberries, thawed and 1 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange cake pieces in buttered 9-inch cake pan or large bowl.
Dissolve jello in boiling water; stir in strawberries. Whip cream and fold into jello mixture.
Pour over cake pieces and refrigerate for 3 to 4 hours or until set.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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