Cream Corn Soufflé
Cream Corn Soufflé is an moderately easy dinner. Made with 2 c. creamed yellow corn, 2 slightly beaten eggs, 1/2 tsp. salt, 1 tsp. sugar and 1 c. crushed ritz, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine corn, eggs, salt and sugar.
Pour into 8-inch baking dish.
Sprinkle Ritz crackers over top and dot with butter.
Bake at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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