Cream Corn Muffins
Cream Corn Muffins is an moderately easy dinner. Made with 1 1/4 c. flour, sifted, 1 tbsp. baking powder, 1/2 c. sugar, 1/4 c. vegetable oil and 1 (16 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together flour, cornmeal, baking powder, salt and sugar in large bowl.
Stir in milk, oil and eggs, stirring just until moistened.
Stir in creamed corn.
Pour into greased muffin pan, filling cups to the brim.
Bake in 400Β° oven for 25 minutes or until puffed.
Let cool 1 minute before turning onto plate.
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