Cream Corn Bread
Cream Corn Bread is an easy dinner. Made with 2 c. buttermilk baking mix (bisquick), 1 egg, 1 (8 oz.) can creamed corn and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In an 8 x 8 dish, melt butter (must be butter).
Mix in bowl the baking mix, egg and creamed corn.
Pour mixture over butter; do not mix into butter.
Bake at 350Β° for 30 minutes.
Cool slightly and cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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