Cream Coconut Pie
Cream Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 3 egg yolks, 2 tbsp. butter or margarine and 2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, adding milk a little at a time.
Cook on low heat until thick.
Pour in pie shell.
Bake at 325Β° until crust is brown.
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