Cream Coconut Icing
Cream Coconut Icing is an moderately easy dinner you can prepare in about 1 hour. Made with c. powdered sugar, . butter, . lemon juice, of salt and grated rind of 1/4 lemon or orange, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the butter until soft.
Add sugar alternately with lemon juice.
Add a dash of salt.
Beat until smooth and light.
Add grated rind of lemon.
Spread and sprinkle coconut on top and sides of cake.
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