Cream Chicken Primavera
Cream Chicken Primavera is an easy dinner. Made with 1 tbsp. margarine, 3/4 lb. boneless, skinless chicken breasts, cut into strips, 1 lb. green giant pasta accents primavera or garlic seasoning, 1/4 c. water and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large skillet, melt margarine.
Add chicken; cook until no longer pink.
Add pasta, vegetables and water.
Cover.
Cook over medium heat 7 to 9 minutes until vegetables are crisp-tender, stirring occasionally.
Stir in sour cream; heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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