Cream Chicken & Biscuits
Cream Chicken & Biscuits is an moderately easy dinner. Made with 1 large onion, 1 1/2 tsp. butter, 4 cup chopped chicken, 1-10 oz. can cream of chicken soup and 1 cup sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350.
Grease 11x7 dish.
Sauteed butter and onions in skillet.
Combine onions, chicken, soup and sour cream, milk and pimiento.
Mix well.
Spoon into dish.
Bake 15 minutes then sprinkle with 3/4 cup cheddar cheese.
Arrange biscuits on top, sprinkle rest of cheese.
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