Cream Chicken
Cream Chicken is an easy dinner. Made with 4 boneless chicken breasts, 1 stick butter, 8 tbsp. flour, 1 c. milk and 3 to 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and cut into small pieces.
Melt butter and add flour until pasty. Add milk and broth. Cook over medium heat until mixed well.
Add chicken and serve over rice.
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