Cream Chicken
Cream Chicken is an easy dinner. Made with 2 to 3 pieces chicken breasts, 2 to 3 boiled eggs, 3 tbsp. flour, 1/2 c. milk and salt and pepper (just to taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts until tender, 30 to 40 minutes.
Cool and remove bones.
Cook eggs approximately 10 minutes and slice. Combine milk and flour together and pour into chicken broth.
Add chicken and eggs for a delicious dinner.
Salt and pepper to your taste; serve over hot biscuits.
Serves 2 to 4.
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