Cream Chicken
Cream Chicken is an moderately easy dinner. Made with 2 c. milk, 4 tbsp. flour, 4 tbsp. butter, 1 tbsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and flour.
Let cook until butter melts.
Add milk and cook until thick.
Add at least one cup of chicken.
Serve over biscuits or rolls.
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