Cream Cheese Tang Pie
Cream Cheese Tang Pie is an moderately easy dinner. Made with 4 oz. cream cheese, 4 oz. sour cream, 2 tbsp. tang, 1 can condensed milk and 1 small tub cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie crust 5 minutes on 350Β°; take out and let cool.
Let cream cheese soften, then mix cream cheese, sour cream and condensed milk in a bowl.
Add Tang until it gets light orange or very thick.
Pour in graham crust and spread Cool Whip on top.
Place in refrigerator for about 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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