Cream Cheese Stroganoff
Cream Cheese Stroganoff is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1 (12 oz.) can cream of mushroom soup, 1 (12 oz.) can evaporated milk, 1 medium onion, chopped and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large skillet, add butter, onions and beef cubes.
Stir-fry until beef is browned (about 10 minutes).
Add cream of mushroom soup, milk and cream cheese until creamy.
Simmer on low for 20 minutes.
Cook noodles to package directions and combine with cream cheese mixture.
π· Perfect Pairings
Complete your meal with these
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