Cream Cheese Stollen
Cream Cheese Stollen is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 egg, 1 tbsp. lemon juice, 1/2 c. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first five ingredients.
Place it in middle of roll.
Fold over and seal edges.
Sprinkle with cinnamon and sugar.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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