Cream Cheese Squares
Cream Cheese Squares is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1 c. sugar, 2 (8 oz.) pkg. cream cheese, 1 egg, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Spread 1 can rolls in greased 9 x 12-inch Pyrex dish.
Combine sugar, cream cheese, egg yolk and vanilla with mixer.
Spread over rolls.
Beat egg white until foamy.
Spread second can of rolls on top of cheese mixture. Spread egg white on top and sprinkle with 1 teaspoon sugar and nuts.
Bake 30 minutes.
Chill and cut.
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