Cream Cheese Quiche
Cream Cheese Quiche is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. heavy cream, 1/4 tsp. pepper, 6 slices bacon and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Beat cream cheese, egg yolks, heavy cream, egg, pepper and salt until smooth and blended.
Cut bacon in 1-inch pieces and cook until lightly browned and crisp.
Arrange the bacon in the pie shell.
Pour cheese mix over bacon and bake in preheated 400° oven for 20 minutes.
Reduce heat to 350° and bake 10 minutes longer or until puffed and golden brown.
Let stand a few minutes and serve hot.
🍷 Perfect Pairings
Complete your meal with these
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