Cream Cheese Quiche

Name: Cream Cheese Quiche
Prep time: 16 min
Cook time: 56 min
Yield: 4
Ingredients: 8 oz . cream cheese; 1/2 c. heavy cream; 1/4 tsp . pepper; 6 slices bacon; 3 egg yolks; 1 egg; 1/4 tsp . salt; unbaked 8 to 9-inch pie shell

⏱️ Ready in 1h 12m 🥄 Prep 16 min 🔥 Cook 56 min 👥 4 servings

Cream Cheese Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with . cream cheese, c. heavy cream, . pepper, bacon and egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#French #Breakfast

📊 At a Glance

Prep 16 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 oz . cream cheese

1/2 c. heavy cream

1/4 tsp . pepper

6 slices bacon

3 egg yolks

1 egg

1/4 tsp . salt

unbaked 8 to 9-inch pie shell

👨‍🍳 Instructions

Beat cream cheese, egg yolks, heavy cream, egg, pepper and salt until smooth and blended

Cut bacon in 1-inch pieces and cook until lightly browned and crisp

Arrange the bacon in the pie shell

Pour cheese mix over bacon and bake in preheated 400° oven for 20 minutes

Reduce heat to 350° and bake 10 minutes longer or until puffed and golden brown

Cream Cheese Quiche

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