Cream Cheese Puff
Cream Cheese Puff is an moderately easy dinner. Made with 1/2 c. sugar, 1 tsp. cinnamon, 1/8 tsp. almond extract, 1/4 c. margarine, melted and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Combine sugar, cinnamon and almond extract.
In another bowl, combine butter and vanilla.
Flatten biscuits into 3-inch diameter circles. Dip cream cheese pieces in butter mix, then in sugar mix.
Place in center of each biscuit and fold biscuit. Dip in sugar mix and place in ungreased muffin pan, seam side down. Bake 12 to 15 minutes.
Store in refrigerator.
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