Cream Cheese Pudding Dessert
Cream Cheese Pudding Dessert is an moderately easy dinner. Made with 1 1/2 c. graham crackers, 1/4 c. sugar, 1 pkg. cream cheese, 1/3 c. margarine, melted and 2 1/2 c. plus 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine crumbs, sugar and butter.
Mix well; press into 13 x 9-inch pan.
Chill 15 minutes. Combine cream cheese, sugar and milk in medium bowl.
With electric mixer at medium speed, beat until smooth.
Fold in 1/2 whipped cream.
Spread over crust.
Mix pudding and milk as directed.
Pour over cream cheese.
Chill several hours before serving.
Spread remaining Cool Whip on pudding.
π· Perfect Pairings
Complete your meal with these
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