Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 stick butter, 2 sticks margarine, 1 (8 oz.) cream cheese, 3 c. plain flour, sifted and 6 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, margarine, cream cheese and sugar until thoroughly creamed.
Add vanilla and salt; alternate eggs and flour.
Beat until well blended.
Bake in a lightly greased and floured tube pan at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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