Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 2 sticks butter, 8 oz. cream cheese, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream first 4 ingredients; beat until fluffy.
Beat in flour with flavoring.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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