Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with margarine, c. sugar, (8 oz.) pkg. cream cheese, . vanilla and of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla, then eggs, one at a time, beating well after each addition.
Add flour, small amounts at a time. Let mixer "go" for several minutes.
Pour into a well-greased and floured tube pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
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