Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with (8 oz.) pkg. philadelphia cream cheese, margarine, softened, c. sugar, large eggs and c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift flour, then measure.
In mixer, cream the sugar, butter and cream cheese; mix well.
Add eggs, one at a time; beat after each egg at low speed.
Add vanilla.
Add flour, a little at a time.
Grease and flour a Bundt pan or an iron skillet.
Place in a cold oven; bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment