Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with c. flour (swans pound cake flour), c. sugar, margarine, . cream cheese and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well.
Pour into a tube pan.
Cook at 325Β°.
π· Perfect Pairings
Complete your meal with these
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