Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter, softened, . pkg. cream cheese, soft, c. sifted cake flour, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine butter and cream cheese until fluffy.
Gradually add sugar and continue beating until light.
Add eggs, one at a time, beating well after each one.
Pour batter into well greased and floured 10-inch tube or Bundt pan.
Place in cold oven and set temperature at 325Β° and bake an hour and 20 minutes, or until cake tests done.
Cool 15 or 20 minutes before removing from pan.
π· Perfect Pairings
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