Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with margarine, butter, . cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, margarine and cream cheese until smooth.
Add sugar and cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour and salt.
Add vanilla.
Pour batter into greased and floured 10-inch tube pan. Place cake in cold oven and bake 2 hours at 300Β°.
π· Perfect Pairings
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