Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with margarine, softened, . cream cheese, softened, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together margarine and cream cheese
Add sugar and eggs, one at a time, beating well after each
Add vanilla and flour
Add salt
Bake in well-greased and floured tube pan
Place in cold oven and bake at 300Β° for 2 hours
Let cool for 15 minutes on wire rack.
π· Perfect Pairings
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