Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with margarine, butter, . cream cheese, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream first 4 ingredients; beat until fluffy.
Beat in flour with flavoring.
Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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