Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar.
Add eggs one at a time.
Add flour and flavoring.
Start cake in cold oven at 250Β° and bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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