Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks softened margarine, 1 (8 oz.) pkg. softened cream cheese, 3 c. sugar, 1 1/2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and cream cheese together.
On low speed, add remaining ingredients and mix well.
Fill greased and floured tube pan and place in unheated oven.
Bake at 300Β° for 90 minutes. Cool 30 minutes on rack.
Then remove from pan.
π· Perfect Pairings
Complete your meal with these
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