Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) philadelphia cream cheese, 2 sticks butter, 1 stick parkay margarine, 3 c. sugar and 6 eggs (one at a time), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first four ingredients.
Add eggs, flour and flavoring. Bake at 270Β° about 2 hours.
π· Perfect Pairings
Complete your meal with these
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