Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 3 c. sugar, 1 tsp. vanilla, 6 medium eggs and 3 sticks margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and margarine, stirring in sugar.
Add eggs and vanilla.
Blend until smooth.
Stir in cake flour. Blend mixture until doughy texture.
Pour into Bundt pan and bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment