Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with margarine, c. sugar, (8 oz.) pkg. cream cheese, eggs, separated and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar.
Add beaten egg yolks.
Sift flour 3 times.
Add to sugar and magarine mixture. Beat egg whites and fold in.
Add vanilla.
Pour in Bundt pan and bake at 350Β° for 1 hour.
π· Perfect Pairings
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