Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 6 large eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow cream cheese and butter to soften, then mix together with electric mixer along with 3 cups of sugar.
After this is mixed well, add 1 egg at a time, mixing after each egg.
When all the eggs are mixed, add vanilla, then sifted flour.
Put in Bundt pan that has been sprayed with Pam.
Cook at 325Β° for 1 or 1 1/2 hours.
Time will vary.
π· Perfect Pairings
Complete your meal with these
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