Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 stick butter, 1 (8 oz.) cream cheese, 6 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine, butter and cream cheese (at room temperature). Add eggs, sugar, salt and flour.
Cream together.
Bake in cold oven for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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