Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 8 oz. pkg. cream cheese, 3 c. sugar, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow butter or margarine and cheese to soften, then cream together.
Add sugar and cream again.
To the mixture add 1 cup flour, then 3 eggs.
Stir well.
Add 1 cup flour, then 3 eggs. Stir well again.
Add remaining cup of flour and mix.
(You begin and end with flour.)
Add vanilla; stir well and pour into greased and floured Bundt pan.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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