Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, dash of salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream margarine, cheese and sugar until light.
Add salt and flavorings; beat.
Add eggs, one at a time; beat after each.
Add flour; mix.
Pour into greased tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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