Cream Cheese Pound Cake
Cream Cheese Pound Cake is an easy dinner. Made with 1 lb. butter or oleo, 3 c. sugar, 3 c. cake flour, 1 (8 oz.) pkg. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Be sure to use "cake flour".
Mix all; the more you mix the higher the cake.
Pour batter into Bundt pan and bake at 325Β° for 1 hour and 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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