Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, lightly salted, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and cream cheese; add sugar and mix well. Add eggs, one at a time, and beat.
Add flour, a little at a time, and vanilla.
π· Perfect Pairings
Complete your meal with these
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