Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. plain flour, 6 eggs and 2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and eggs should be room temperature.
Flour should be sifted.
Cream together butter and cream cheese.
Add sugar and cream.
Add eggs 1 at a time.
Mix in flour about half cup at a time.
Add vanilla flavoring and mix.
Grease and flour Bundt cake pan.
Bake at 325Β° for 1 hour and 25 minutes or until cake tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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