Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. oleo, softened, c. butter, softened, (8 oz.) pkg. cream cheese, softened, c. sugar and of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine oleo, butter, cream cheese and sugar.
Beat well; add salt and vanilla.
Add eggs one at a time, beating well after each addition.
Add flour and mix well.
Pour batter into a greased and floured 10-inch tube pan.
Place in a cold oven and set at 325Β°. Bake for 1 1/2 hours or until done.
Cool in pan.
π· Perfect Pairings
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