Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. mayonnaise, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix mayonnaise, butter and cream cheese together well.
Add dry ingredients and mix well.
Add eggs, sugar and vanilla.
Mix and bake at 325Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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