Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 7 eggs and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Add sugar, beating well.
Add eggs, one at a time.
Add other ingredients, beating well.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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