Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 stick oleo, 1 (8 oz.) pkg. cream cheese, 1 tsp. vanilla and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients and bake in a Bundt pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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