Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter (not margarine), 1 (8 oz.) philadelphia cream cheese, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese, then add sugar and beat until fluffy.
Add eggs, one at a time, then blend in flour and mix well.
Add vanilla.
Bake in greased and floured tube pan.
Start in cold oven.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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