Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with butter or margarine, c. sugar, c. plain flour, (8 oz.) cream cheese and or 8 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine or butter, cream cheese and sugar well.
Add eggs, flavorings and flour mixture (baking powder).
Mix well and pour into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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