Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 7 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together at room temperature the butter, Crisco and cream cheese.
Add sugar gradually to mixture.
Add eggs, one at a time, then vanilla.
Add cake flour gradually.
Bake at 275° to 300° until done.
🍷 Perfect Pairings
Complete your meal with these
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