Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 3 c. sugar, 1 (8 oz.) cream cheese, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix and cream together butter, sugar and cream cheese.
Stir in remaining ingredients.
Pour into greased Bundt pan and bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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