Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first 3 ingredients, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each.
Add flour to creamed mixture, stirring until combined.
Add vanilla.
Pour batter into well-greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 45 minutes, or until cake tests done.
Cool in pan 10 minutes.
Remove and cool completely.
π· Perfect Pairings
Complete your meal with these
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