Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 3 c. sifted cake flour, 1 tbsp. vanilla and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening; gradually add sugar, beat well with electric mixer.
Add cream cheese, beat until light and fluffy.
Alternate adding flour and eggs, beginning and ending with flour.
Stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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